Catering Menu

Not what you are looking for? Try our Dinner Menu or Wine Menu


 

WE OPEN AT 3 PM DAILY BUT ASK ABOUT 1PM OR 2PM OPEN TIMES FOR GROUP RESERVATIONS OF 40 OR MORE, MONDAY-FRIDAY. EARLY PARTIES WILL REQUIRE A CATERING ORDER FOR A MINIMUM OF 40 GUESTS.
 

  • 20% SUGGESTED GRATUITY AND STATE SALES TAX NOT INCLUDED IN PER PERSON PRICING
  • 5 DAYS NOTICE AND 15 PERSON MINIMUM ORDER REQUIRED
  • LATE ORDERS OF 3 DAYS OR LESS ADDS A $2 PER PERSON SURCHARGE
  • 72 HOURS REQUIRED TO CANCEL ORDERS, PLEASE REVIEW POLICY BEFORE ORDERING

GARAGE CATERING ADDITIONS

  • These items NOT sold individually, only as package additions or substitutions
  • Adjust package price using corresponding per person cost
  • All items must be ordered in same quantity as your package

LISTED AT PER PERSON COST:                                     (V) Vegetarian, (Vg) Vegan, (G) Gluten free

  • $2.50   HUMMUS (Vg) - served with warm pita bread 
  • $2.50   CAESAR SALAD - traditional mix of romaine, croutons, fresh parmesan
  • $3.00   CAPRESE SKEWERS (V, G) - bamboo skewer of cherry tomato, fresh mozzarella, basil with balsamic reduction, olive oil
  • $3.00   TAPENADE (V) - sundried tomato tapenade on toasted crostini with feta cheese
  • $3.00   GRILLED RATATOUILLE (V,G) - eggplant, tomatoes, zucchini, basil, whipped burrata
  • $3.00   SEASONAL GREENS (V) - roasted beets, chevre, candied walnuts, roasted tomato vinaigrette
  • $3.00   ORZO SALAD (V) - orzo pasta, cucumber, feta cheese, Mama Lil's peppers, charred lemon vinaigrette
  • $3.00   CRUDITÉ (Vg,G) - traditional array of fresh vegetables served with dressing side
  • $3.00   VEGETABLE TART (V) - spinach and ricotta on baked puff pastry
  • $3.00   PARMESAN ROSEMARY POTATOES (V,G) - fingerling halves seared in butter, tossed in fresh rosemary, grated parmesan
  • $3.00   FALAFEL (V) - balls of chickpeas, lemon and parsley, fried, with tzatziki side sauce
  • $4.00   LAMB MEATBALLS - cumin yogurt side
  • $4.00   FRIED CHICKEN - strips served with sweet smoky chipotle barbecue sauce
  • $4.00   RUSTIC PIZZA (V) - variety of handmade 10" pizzas, equal split of both meat and veggie pies
  • $4.00   FRUIT (Vg,G) array of fresh seasonal fruit
  • $5.00   SMOKED SALMON (G) - smoked lox with capers, red onion, lemon, house-made rye crackers
  • $5.00   DUCK RILLETTE - slow-roasted duck on crostini with pistachio gremolata
  • $5.00   SEARED PORK TENDERLOIN (G) - rounds served chilled, apple & Hatch pepper chutney
  • $5.00   SMOKED PORK RIBS - sweet chile glaze, green onions
  • $5.00   CHICKEN SATAY - marinated, skewered, grilled, with mild peanut dipping side sauce
  • $5.00   BRISKET SLIDERS smoked brisket, caramelized onions, horseradish aioli on a brioche bun
  • $7.00   DELI ANTIPASTO - crudité, sliced baguettes, assortment of cold cuts and sliced cheeses
  • $10.00 ARTISAN ANTIPASTO - sliced baguettes, artisan meats and cheeses, house pickled vegetables, assorted olives and peppers, pork paté
  • $1500.00   ROASTED PIG* - 60 lb pig for 150 guests, roasted in maple bourbon glaze, served whole, *requires 2 weeks notice
  • $3.00   DESSERT (V) - assortment of dessert bars

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