Catering Menu

Not what you are looking for? Try our Dinner Menu or Wine Menu


 

WE OPEN AT 3 PM DAILY BUT ASK ABOUT 1PM OR 2PM OPEN TIMES FOR GROUP RESERVATIONS OF 40 OR MORE, MONDAY-FRIDAY. EARLY PARTIES WILL REQUIRE A CATERING ORDER FOR A MINIMUM OF 40 GUESTS.
 

  • 20% SUGGESTED GRATUITY AND STATE SALES TAX NOT INCLUDED IN PER PERSON PRICING
  • 5 DAYS NOTICE AND 15 PERSON MINIMUM ORDER REQUIRED
  • LATE ORDERS OF 3 DAYS OR LESS ADDS A $2 PER PERSON SURCHARGE
  • 72 HOURS REQUIRED TO CANCEL ORDERS, CHARGES FOR CATERING WILL APPLY TO ALL ORDERS CANCELLED WITHIN 72 HOURS OF AN EVENT. WE MUST RECEIVE CANCELLATIONS VIA EMAIL AT LEAST 72 HOURS PRIOR TO THE EVENT, OR THE FULL PACKAGE PRICE PLUS TAX WILL BE CHARGED 

GARAGE CATERING ADDITIONS

  • These items NOT sold individually, only as package additions or substitutions
  • Adjust package price using corresponding per person cost
  • All items must be ordered in same quantity as your package

LISTED AT PER PERSON COST:                                     (V) Vegetarian, (Vg) Vegan, (G) Gluten free

 

  • $ 2.50~  HUMMUS (Vg) - house made, served with warm pita bread
  • $ 2.50~  CAESAR SALAD - traditional mix of romaine, croutons, fresh parmesan
  • $ 3.00~  CAPRESE SKEWERS (V) - bamboo skewer of cherry tomato, fresh mozzarella, basil, with balsamic reduction and olive oil
  • $ 3.00~  TAPENADE (V) - sundried tomato tapenade on toasted crostini with feta cheese
  • $ 3.00~  SEASONAL GREENS (V) - dried cherries, chevre, candied walnuts, red wine vinaigrette
  • $ 3.00~  ORZO SALAD (V) - orzo pasta, cucumber, feta, Mama Lil's peppers, lemon vinaigrette
  • $ 3.00~  CRUDITÉ (Vg,G) - traditional array of fresh vegetables, served with dressing side
  • $ 3.00~  SPANAKOPITA (V) - spinach, ricotta, feta baked in filo dough cups
  • $ 3.00~  PARMESAN ROSEMARY POTATOES (V,G) - fingerling halves seared in butter, tossed in fresh rosemary and grated parmesan
  • $ 3.00~  FALAFEL (V) - balls of chickpeas, lemon and parsley, fried, with tzatziki side sauce
  • $ 4.00~  GRILLED RATATOUILLE (V,G) - eggplant, tomatoes, zucchini, basil, whipped burrata
  • $ 4.00~  LAMB MEATBALLS - cumin yogurt side
  • $ 4.00~  FRIED CHICKEN - strips with sweet smoky chipotle barbecue sauce
  • $ 4.00~  RUSTIC PIZZA (V) - variety of handmade 10” pizzas, equal split of meat and veggie pies
  • $ 4.00~  FRUIT (Vg, G) - array of fresh seasonal fruit to cleanse the palate
  • $ 4.00~  SMOKED SALMON (G) - lox with capers, red onion, lemon, house made rye crackers
  • $ 5.00~  SEARED PORK TENDERLOIN (G) - small rounds served chilled, hatch pepper apple chutney
  • $ 5.00~  SMOKED PORK RIBS - sweet chile glaze, green onions
  • $ 5.00~  CHICKEN SATAY - marinated, skewered, grilled, with mild peanut sauce side
  • $ 5.00~  BRISKET SLIDERS - smoked brisket, caramelized onions, horseradish aioli, brioche bun
  • $ 7.00~  DELI ANTIPASTO - crudité, sliced baguettes, assortment of cold cuts and sliced cheeses
  • $ 10.00~  ARTISAN ANTIPASTO - sliced baguettes, artisan meats and cheeses, house pickled vegetables, assorted olives and peppers, pork paté
  • $ 3.00~  DESSERT (V) - assorted dessert bars

 


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