Catering Menu

Not what you are looking for? Try our Dinner Menu or Wine Menu


 

WE OPEN AT 3 PM DAILY BUT ASK ABOUT 1PM OR 2PM OPEN TIMES FOR GROUP RESERVATIONS OF 40 OR MORE, MONDAY-FRIDAY. EARLY PARTIES WILL REQUIRE A CATERING ORDER FOR A MINIMUM OF 40 GUESTS.
 

  • 20% SUGGESTED GRATUITY AND STATE SALES TAX NOT INCLUDED IN PER PERSON PRICING
  • 5 DAYS NOTICE AND 15 PERSON MINIMUM ORDER REQUIRED
  • LATE ORDERS OF 3 DAYS OR LESS ADDS A $2 PER PERSON SURCHARGE
  • 72 HOURS REQUIRED TO CANCEL ORDERS, CHARGES FOR CATERING WILL APPLY TO ALL ORDERS CANCELLED WITHIN 72 HOURS OF AN EVENT. WE MUST RECEIVE CANCELLATIONS VIA EMAIL AT LEAST 72 HOURS PRIOR TO THE EVENT, OR THE FULL PACKAGE PRICE PLUS TAX WILL BE CHARGED 

GARAGE CATERING ADDITIONS

  • These items NOT sold individually, only as package additions or substitutions
  • Adjust package price using corresponding per person cost
  • All items must be ordered in same quantity as your package

LISTED AT PER PERSON COST:                                     (V) Vegetarian, (Vg) Vegan, (G) Gluten free

  • $2.50   HUMMUS (Vg) - served with warm pita bread 
  • $2.50   CAESAR SALAD - traditional mix of romaine, croutons, fresh parmesan
  • $3.00   CAPRESE SKEWERS (V, G) - bamboo skewer of cherry tomato, fresh mozzarella, basil with balsamic reduction, olive oil
  • $3.00   TAPENADE (V) - sundried tomato tapenade on toasted crostini with feta cheese
  • $3.00   GRILLED RATATOUILLE (V,G) - eggplant, tomatoes, zucchini, basil, whipped burrata
  • $3.00   SEASONAL GREENS (V) - roasted beets, chevre, candied walnuts, roasted tomato vinaigrette
  • $3.00   ORZO SALAD (V) - orzo pasta, cucumber, feta cheese, Mama Lil's peppers, charred lemon vinaigrette
  • $3.00   CRUDITÉ (Vg,G) - traditional array of fresh vegetables served with dressing side
  • $3.00   VEGETABLE TART (V) - spinach and ricotta on baked puff pastry
  • $3.00   PARMESAN ROSEMARY POTATOES (V,G) - fingerling halves seared in butter, tossed in fresh rosemary, grated parmesan
  • $3.00   FALAFEL (V) - balls of chickpeas, lemon and parsley, fried, with tzatziki side sauce
  • $4.00   LAMB MEATBALLS - cumin yogurt side
  • $4.00   FRIED CHICKEN - strips served with sweet smoky chipotle barbecue sauce
  • $4.00   RUSTIC PIZZA (V) - variety of handmade 10" pizzas, equal split of both meat and veggie pies
  • $4.00   FRUIT (Vg,G) array of fresh seasonal fruit
  • $5.00   SMOKED SALMON (G) - smoked lox with capers, red onion, lemon, house-made rye crackers
  • $5.00   DUCK RILLETTE - slow-roasted duck on crostini with pistachio gremolata
  • $5.00   SEARED PORK TENDERLOIN (G) - rounds served chilled, apple & Hatch pepper chutney
  • $5.00   SMOKED PORK RIBS - sweet chile glaze, green onions
  • $5.00   CHICKEN SATAY - marinated, skewered, grilled, with mild peanut dipping side sauce
  • $5.00   BRISKET SLIDERS smoked brisket, caramelized onions, horseradish aioli on a brioche bun
  • $7.00   DELI ANTIPASTO - crudité, sliced baguettes, assortment of cold cuts and sliced cheeses
  • $10.00 ARTISAN ANTIPASTO - sliced baguettes, artisan meats and cheeses, house pickled vegetables, assorted olives and peppers, pork paté
  • $1500.00   ROASTED PIG* - 60 lb pig for 150 guests, roasted in maple bourbon glaze, served whole, *requires 2 weeks notice
  • $3.00   DESSERT (V) - assortment of dessert bars

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