• Mashed Potatoes - changes daily, please ask server $5
• Calamari - breaded then flash fried and served with honey-curry aioli $6
• Smoked Salmon Dip - served with warm pita $6
• Hummus Plate - our housemade hummus served with warm pita bread, cherry tomatoes, cucumbers and mixed olives $6
  
• Quesadilla - flour tortillas stuffed with blackened chicken, smoked cheddar, and fresh black bean and corn pico de gallo, served with roasted poblano sour cream and shredded lettuce $8
• Polenta Fries - thick cut feta and green onion polenta fries, served with a cumin and lime yogurt dipping sauce $8
• Tinga - traditional Spanish preparation of spicy chorizo sausage and chicken stew, topped with our roasted poblano sour cream and served with seasoned housemade tortilla chips $9
• Fried Ravioli - smoked mozzarella raviolis, fried till their lightly crispy, topped with diced tomotoes and served with pesto whipped cream for dipping $9

• Daily Soup - fresh, housemade, please ask your server
  cup $3 / bowl $5
• House Salad - wild greens with cucumbers and cherry tomatoes in a grain mustard balsamic vinaigrette
  sm $6 / lg $8
• Caesar Salad - a classic with crisp romaine, crunchy croutons and fresh parmesan cheese
  sm $6 / lg $8
• Wild Green Salad - seasonal greens in a pomegranate vinaigrette, topped with goat cheese, fresh pears and candied walnuts
  sm $6 / lg $9
• Garage Chop Salad - romaine in a parmesan red wine vinaigrette topped with prosciutto, spicy coppa, pepper salami, tomato, cucumber, red onion, egg and gorgonzola - large size only $12
  (Add chicken to any salad for $3)

• Beef Medallions - grilled tenderloin topped with our smoked jalepeño butter, served with sweet potato hash and spicy bacon apple braised greens. $17
• Mike's Mom's Meatloaf - homestyle preparation of beef, lamb and special seasonings, served with glazed carrots and mashed potatoes with beef gravy. $15
• Chicken Picatta - lightly breaded chicken breast cutlets sauteed in sherry wine with onions, capers, garlic and lemon, served over fettuccini pasta. $14
• Veggie Enchiladas - sweet potatoes, asparagus, peppers, onions and mushrooms sauteed with fresh herbs, wrapped in flour tortillas with cotija cheese and topped with a smoked tomato cream sauce and jicama salad. $13
• Daily Special - please ask your server

• Classic - fresh mozzarella, tomato, fresh basil
• Guido - cured coppa ham, sun dried tomatoes, mozzarella, fontina cheese
• Lucca - pepperoni, mushrooms, mozzarella
• Lisbon - linguica sausage, bell peppers, mozzarella, parmesan
• Eris - olive oil and garlic sauce, kalamata olives, artichoke hearts, peperoncinis, mozzarella, feta cheese
• Custom - add any of the following toppings to a $9 mozzarella pizza for $1 each: pepperoni, linguica sausage, coppa ham, bell peppers, mushrooms, tomatoes, kalamata olives, artichoke hearts, goat horn peppers, feta cheese, sun dried tomatoes, garlic

• Garage Burger - comes with lettuce, tomato, red onion, mayo, and dijon mustard plus 3 of the following items; bacon, mushrooms, grilled onions, cheddar, swiss, smoked gouda or gorgonzola Black bean patty available as a substitution
• Chorizo Sandwich - grilled chorizo sausage patty on a garlic french roll with caramelized onions, goat horn peppers, provolone cheese and marinara sauce
• Portabello Sandwich - grilled portabello mushroom cap breaded and fried, served on a kaiser roll with jalapeno mayo, lettuce, tomato and onion
• Chicken Sandwich - grilled chicken breast on a kaiser roll with pesto mayo, smoked gouda cheese and caramelized onions
• Meatloaf Sandwich - our house meatloaf grilled and served on Texas toast with lettuce, tomato and mayo

• Smoked Salmon Dip - served with warm pita $6
• Flash Fried Calamari - breaded and served with honey-curry aioli $6
• Dolmas - grape leaves stuffed with seasoned rice, served with tzatziki $6
• Chicken Strips - breaded and served with barbecue sauce $7
• Quesadilla - flour tortillas stuffed with blackened chicken, smoked cheddar, and fresh black bean and corn pico de gallo, served with poblano sour cream and shredded lettuce $8
• Mashed Potatoes - changes daily, please ask your server $5
• Hummus Plate- housemade and served with warm pita, cherry tomatoes, cucumbers and mixed olives $6
• Side of Fries - large helping of our thinly cut fries $5
• Wild Green Salad - seasonal greens in a pomegranate vinaigrette, topped with chevre goat cheese, fresh pears and candied walnuts - sm $6 / lg $9 (Add chicken for $3)
• Daily Soup - cup $3 / bowl $5

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