 |
|
SERVED 3pm - 12am WEEKDAYS
3pm - 1am WEEKENDS
PIZZA - $11 each
rustic, handmade, individually prepared 10" pizzas:
- Classic - tomato, fresh mozzarella and basil, drizzled with balsamic reduction
- Luigi - mix of prosciutto, peppered and Genoa salami, with pineapple and fontina cheese
- Puccini - pepperoni, black olives, mozzarella
- Corvo - linguica sausage, mushrooms, red onions, mozzarella, parmesan
- Eris - olive oil sauce with roasted garlic, artichoke hearts, goat horn peppers, mozzarella, feta cheese
- Custom - add any of the following toppings to a $9 mozzarella pizza for $1 each: pepperoni, linguica sausage, cured meats mix, mushrooms, tomatoes, red onions, artichoke hearts, pineapple, black olives, goat horn peppers, roasted garlic, basil, jalapenos, feta, fontina cheese
BURGERS and SANDWICHES - $10 each
served with fries:
- Garage Burger - comes with lettuce, tomato, red onion, mayo, and dijon mustard plus 3 of the following items; bacon, mushrooms, grilled onions, cheddar, swiss, gorgonzola, smoked gouda, pepper jack VEGAN Black bean patty available as a substitution
- Portabello Sandwich - grilled portabello mushroom cap breaded and fried, served on a kaiser roll with jalapeno mayo, mixed greens, tomato and onion
- Chicken Sandwich - grilled chicken breast on a kaiser roll with pesto mayo, smoked gouda and caramelized onions
- Buffalo Chicken Sandwich - tenderloin strips breaded and fried, then tossed in a spicy buffalo wing sauce, served on a kaiser roll with lettuce, tomato and jalapeno mayo
- Hot Pastrami Slider - sliced pastrami baked on a pretzel roll with jack cheese, sweet hot mustard, and roasted apple sauerkraut slaw
- Meatloaf Sandwich - our house meatloaf grilled and served on Texas toast with lettuce, tomato and horseradish mayo
ALTERNATIVES
- Fries - large helping of our popular thinly cut spuds $5....add a side of gravy for $2
- Hummus Plate - house made and served with warm pita, cherry tomatoes, cucumbers and mixed olives $6
- Flash Fried Calamari - breaded and served with sweet chile aioli $6
- Chicken Strips - breaded and served with a sweet somoky chipotle barbecue sauce $7
- Quesadilla - flour tortillas stuffed with blackened chicken, smoked cheddar, fresh pico de gallo, and pineapple, served with roasted poblano sour cream and shredded lettuce $8
- Fried Ravioli - smoked mozzarella raviolis, fried until lightly crispy, topped with diced tomatoes, and served with pesto whipped cream for dipping $9
- Wild Green Salad - seasonal greens in a pomegranate vinaigrette, topped with goat cheese, fresh pears and candied walnuts - sm $6 / lg $9 (Add chicken for $3)
- Daily Soup - cup $3 / bowl $5
|
|
|
PLEASE EXCUSE THE MESS DURING OUR PATIO RENOVATION TO OPEN THIS SUMMER
OUR PHONE NUMBER IS 206-322-2296
BEING AMONG TEN BEST BOWLING ALLEYS IN NORTH AMERICA AIN'T BAD!
http://local.msn.com/travel/hit-the-coolest-bowling-spots-in-north-america
NORMAL DAILY FOOD SERVICE BEGINS WHEN WE OPEN AT 3 PM, ALONG WITH OUR 3 TO 7 PM HAPPY HOUR OF $2.50 DRAFTS, $3 WELL DRINKS, $5 PER POOL TABLES AND $10 PER HOUR BOWLING LANES!!
OUR LATE NIGHT HAPPY HOUR EVERY SUNDAY THRU THURSDAY STARTS AT 10 PM! HALF PRICE PIZZAS ALONG WITH BOWLING LANES AND POOL TABLES AVAILABLE AT $5 PER HOUR FOR UNLIMITED GAMES AND PLAYERS! YOU CAN'T BEAT IT!!!
|
|
|
|
|
