SERVED 5 - 10 pm WEEKDAYS
5 - 11 pm WEEKENDS
SMALL PLATES:
- Mashed Potatoes - large bowl of mashers topped with our house beef gravy $6
- Calamari - breaded then flash fried and served with a sweet chile aioli $6
- Hummus Plate - house made hummus served with warm pita bread, cherry tomatoes, cucumbers and mixed olives $6
- Quesadilla - flour tortillas stuffed with blackened chicken, smoked cheddar, fresh pico de gallo, and pineapple, served with roasted poblano sour cream and shredded lettuce $8
- Polenta Fries - thick cuts of feta and green onion polenta, served with a cumin and lime yogurt dipping sauce $8
- Fried Ravioli - smoked mozzarella raviolis, fried until they're lightly crispy, topped with diced tomatoes and served with a pesto whipped cream for dipping $9
- Tinga - bowl of this traditional Spanish preparation of chicken and spicy chorizo sausage stew, topped with our poblano sour cream and served with seasoned housemade tortilla chips $10
SOUP & SALAD:
- Daily Soup - fresh, house made, please ask your server - cup $3 / bowl $5
- House Salad - wild greens with cucumbers and cherry tomatoes in a grain mustard balsamic vinaigrette - sm $6 / lg $8
- Caesar Salad - a classic with crisp romaine, crunchy croutons and fresh parmesan cheese - sm $6 lg $8
- Wild Green Salad - seasonal greens in a pomegranate vinaigrette, topped with goat cheese, fresh pears and candied walnuts - sm $6 / lg $9
- Garage Chop Salad - romaine in a parmesan red wine vinaigrette topped with prosciutto, spicy coppa, pepper salami, tomato, cucumber, red onion, egg and gorgonzola - large size only $12
- (Add chicken to any salad for $3)
BIG PLATES:
- Beef Medallions - grilled tenderloin topped with our smoked jalepeño butter, served with sweet potato hash and spicy bacon apple braised greens. $17
- Mike's Mom's Meatloaf - homestyle preparation of beef, lamb and special seasonings, served with glazed carrots and mashed potatoes with beef gravy. $15
- Chicken Picatta - lightly breaded chicken breast cutlets sauteed in sherry wine with onions, capers, garlic and lemon, served over fettuccini pasta. $14
- Veggie Enchiladas - sweet potatoes, asparagus, peppers, onions and mushrooms sauteed with fresh herbs, wrapped in flour tortillas with pepper jack cheese and topped with a smoked tomato cream sauce and jicama salad. $13
- Daily Special - please ask your server
Tuesdays - 25% off bottled wine with big plates
20% gratuity added for parties of 6 or more.
No checks accepted.
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