Catering | Dinner Menu | Wine List


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SERVED 3 PM - 12 AM  SUN - THUR
SERVED 3 PM - 1 AM FRI & SAT
(g) gluten free, (v) vegan


SHARED PLATES:

  • Pickled Veggies - seasonal assortment, pickled in house (g) $4
  • Deviled Eggs - topped with candied bacon, green onions (g) $5
  • Truffle Potato Chips - house fried, white truffle oil (g,v) $6
  • French Fries - thin cut house fries, garlic oil (g,v) $7 (we use rice bran fryer oil)
  • Romanesco Broccoli - roasted, topped with fried bread crumbs, pine nuts, pickled sultanas (v) $8
  • Chicken Stripshand breaded with fresh herbs, buffalo sauce $9
  • Mezze Plate - hummus, tapenade, smoked babaganouj, pita bread, feta, accompaniments $9
  • Quesadilla - large flour tortilla, fajita veggies, smoked mozzarella, pico de gallo, cilantro crema $10
  • ...add chicken or pulled pork for $2.50
  • Orecchietti Pasta - sauteed with calabrian chiles, toasted pepitas, Lacinato kale, parmesan $11
  • Brisket Sliders(3) - slow roasted beef brisket, horseradish aioli, caramelized onions, brioche rolls $12
  • Fish & Chips - (2) ale-battered cod pieces, house made tartar and malt vinegar sauces, fries $12
  • Bacon Mac & Cheese - elbow macaroni, gorgonzola, fontina, parmesan, crispy bacon $14
  • Poutine - pulled pork, goat cheese, demiglace, over house fries (g) ...For one or two $11/$15
  • Loaded Nacho Fries - house fries topped with blackened chicken, black beans, chipotle cream sauce, pico de gallo, cotija cheese, cilantro...For one or two $11/$15

SOUP & SALAD:  add grilled chicken or quinoa patty to any salad for $3

  • Daily Soup - fresh, house made, see daily fresh sheet - cup $4 / bowl $7
  • Caesar* - classically prepared romaine, house croutons, shaved parmesan sm $6  lg $8
  • Seasonal Greens - roasted beets, chevre, candied walnuts, roasted tomato vinaigrette $9
  • Burrata Caprese - organic heirloom tomatoes, burrata, sherry reduction, olive oil, sea salt  $12
  • Spinach Salad - strawberries, red onion, toasted hazelnuts, feta, balsamic vinaigrette $12
  • Flank Steak Salad - chilled seared flank steak ribbons, fingerling potatoes, caramelized onions, gorgonzola, avocado, tomato, Worcestershire vinaigrette $15

PIZZA: $12 EACH,  rustic, handmade, individually prepared 10" pizzas: 

  • Margharita - marinara, fresh mozzarella, basil
  • Prosciutto & Arugula - garlic oil base, fresh mozzarella, prosciutto, dressed arugula
  • Olivia - pesto, spinach, Mama Lil's peppers, zucchini, fontina, toasted pine nuts
  • Buffalo Chicken - buffalo sauce base, roasted chicken, fresh mozzarella, gorgonzola, green onions
  • Amanda - house made Italian sausage, pepperoni, mozzarella, basil, marinara
  • Bacon Potato - garlic oil base, thinly sliced potatoes, bacon, fresh mozzarella, rosemary, scallions
  • Custom - add any of the following toppings to a $10 mozzarella pizza for $1 each: pepperoni, blackened chicken, Italian sausage, pulled pork, bacon, ham, ghost pepper salami, mushrooms, black olives, artichoke hearts, pineapple, pesto, zucchini, red onions, roasted garlic, jalapenos, Mama Lil's peppers, fresh mozzarella

BURGERS & SANDWICHES:  All on Macrina breads, Served with fries: sub truffle chips or Caesar salad
{add three large bacon strips, avocado, or sunny side up egg* to any sandwhich for $2.50}

  • Quinoa Feta Burger - apple jalapeno chutney, Lacinato kale, garlic aioli, toasted potato roll $11
  • Spicy Chicken Sandwich - grilled chicken breast, pickled Hatch peppers, sweet chili sauce, pepperjack cheese, lettuce, toasted potato roll $12
  • Garage BLAT - bacon jam with pickled mustard seed, avocado, arugula, heirloom tomatoes, garlic aioli, toasted sourdough $12
  • Caprese Grilled Cheese - fresh mozzarella, basil pesto, oven-dried tomatoes, toasted sourdough {add prosciutto for $2.50) $12
  • Smokey Bleu Burger* - 1/3 lb grass fed Angus/Wagyu beef blend, tomato jam, bacon, Rogue River smoked bleu cheese, lettuce, tomato, red onion, toasted potato roll $15
  • Garage Burger* - 1/3 lb grass fed Angus/Wagyu beef blend, lettuce, tomato, red onion, garlic aioli, toasted potato roll, plus any 3 of these items: mushrooms, grilled onions, avocado, cheddar, swiss, gorgonzola, pepper jack $13

*Items containing raw or undercooked ingredients consumption of which may pose a health risk

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WE REGULARLY OPEN AT 3PM DAILY BUT ASK ABOUT 1PM OR 2PM OPEN TIMES FOR GROUP RESERVATIONS OF 40 OR MORE, MONDAY-FRIDAY. EARLY PARTIES WILL REQUIRE A CATERING ORDER FOR A MINIMUM OF 40 GUESTS.

MUST BE 21 TO BE IN BOWLING OR POOL AREAS.

DAILY FOOD SERVICE BEGINS WHEN WE OPEN AT 3 PM, ALONG WITH OUR 3 TO 7 PM HAPPY HOUR OF $3 DRAFTS, $4 WELL DRINKS, $6 PER HOUR POOL TABLES AND $12 PER HOUR BOWLING LANES!

ENJOY OUR LATE NIGHT HAPPY HOUR EVERY SUNDAY-THURSDAY STARTING AT 10 PM!  HALF PRICE PIZZAS, ALONG WITH $8 PER HOUR BOWLING LANES AND $6 PER HOUR POOL TABLES FOR UNLIMITED GAMES AND PLAYERS!  YOU CAN'T BEAT IT!!!