• House Antipasto
• Hummus
• Ravioli
• Rustic Pizza Assortment
  

B. $16 per person includes:

• House Antipasto
• Hummus
• Caprese Bruschetta
• Grilled Prawns
• Rustic Pizza Assortment

• House Antipasto
• Hummus
• Jalapeno Black Bean Dip
• Breaded Chicken Strips
• Caesar Salad
• Pasta Salad
• Rustic Pizza Assortment

• Chef's Choice Antipasto
• Hummus
• Caprese Bruschetta
• Wild Green Salad
• Grilled Prawns
• Chicken or Beef Satay (add $2/head for combo)
• Rustic Pizza Assortment

• Mixed Choice Antipasto
• Hummus
• Tapenade
• Wild Green Salad
• Mediterranean Salad
• Grilled Prawns
• Chicken or Beef Satay (add $2/head for combo)
• Rustic Pizza Assortment
• Warm Tortellini
• Dessert

GARAGE CATERING ADDITIONS

These items NOT sold individually, but can be added or substituted within packages, affecting package price.
Must be ordered in same quantity as package as well.


LISTED AT PER PERSON COST:

• $2.00   HUMMUS (vegan) - served with warm pita bread
  
• $2.00   JALAPENO BLACK BEAN DIP (vegan) - black beans mixed with toasted cumin seeds, lime juice, various peppers and spices, also served with warm pita bread
  
• $2.00   OLIVE TAPENADE (vegetarian) - served on thinly sliced toasted crostini
  
• $2.00   DOLMAS (vegetarian) - grape leaves stuffed with seasoned rice, served with tzatziki
  
• $2.00   CAESAR SALAD - traditional mix of romaine, croutons and fresh parmesan
  
• $2.50   CAPRESE BRUSCHETTA (vegetarian) - diced roma tomotoes, fresh mozzarella and basil                         with balsamic vinegar and olive oil, served with toasted baguette slices
  
• $2.50   PASTA SALAD (vegetarian) - served chilled with fresh vegetables and mozzarella in a pesto                         balsamic vinaigrette
  
• $2.50   MEDITERRANEAN SALAD (vegetarian) - Israeli cous cous with fresh vegetables, olives,                         roasted red peppers and feta cheese in a red wine vinaigrette
  
• $3.00   WILD GREEN SALAD (vegetarian) - seasonal greens in a pomegranate vinaigrette with goat                         cheese, candied walnuts and fresh pears
  
• $3.00   RAVIOLI (vegetarian) - flash fried smoked mozzarella raviolis served with pesto whip cream for                         dipping
  
• $3.50   BREADED CHICKEN STRIPS - served with a sweet smoky chipotle barbecue sauce
  
• $3.50   RUSTIC PIZZA ASSORTMENT (vegan/vegetarian/meat) - variety of handmade 10" pizzas from our menu with equal mix of veggie and meat only pies
• $4.00   FRUIT - array of fresh seasonal fruit to cleanse the palate
  
• $4.00   GRILLED PRAWNS - blackened (spicy) and served with house made cocktail sauce
  
• $4.00   WARM TORTELLINI (vegetarian) - tri colored pasta stuffed with fresh mozzarella, served room temp in a light Neapolitan style marinara, topped with parmesan and fresh herbs
  
• $4.00   TINGA - traditional Spanish stew of spicy chorizo sausage and chicken, served with our seasoned tortilla chips
  
• $5.00   CHICKEN SATAY - skewered, grilled and served with a mild peanut sauce
  
• $5.00   BEEF SATAY - thin skewered strips of grilled marinated sirloin, served with a spicy honey chipotle sauce
  
• $5.50   HOUSE ANTIPASTO - assortment of deli meats and cheeses with marinated and fresh                         vegetables, served with sliced Macrina baguettes
  
• $7.50   MIXED CHOICE ANTIPASTO - combination of our house antipasto with the addition of                         seasonal fruit, assorted olives and roasted garlic from our chef's choice antipasto
  
• $9.00   CHEF'S CHOICE ANTIPASTO - chef's selection of gourmet meats, artisan cheeses,                         seasonal fruit, assorted olives, roasted garlic, and other creations
  
• $3.00   DESSERT - mix of small house made dessert squares including raspberry streusel, black and white cheesecake, triple chocolate brownies, pecan bars, and chocolate chip cookies
  

FULL SIZE DESSERTS: These are prices only for traditional full size cakes, specific flavors need to be chosen (Please email us for our full list)

• $50   Cheesecakes - serve 12-16
  
• $50   Chocolate Cakes - serve 12-16
  
• $40   Tarts and Pies - serve 8-10